Wonderful Variety Of World Cuisines – Maldives Resorts
Savors of the Malabar Coast:
Designed for those seeking an easygoing, foot-in-the-sand exoerience, Cocoa Island is a small, private island resort. The rich, warm waters and bountiful coral also promise some of the world’s best beaches, snorkeling and diving.
From your over-water bungalow, wake up to a clear horizon. As evening approaches, watch a tiny fishing boat sail the cobalt ocean. Cocoa Island Resort offers indulgent therapies, yoga, diving, gourmet cuisine and exhilarating excursions.
Eat and Drink: Immerse yourself in the tastes of the Malabar Coast, enjoying the Indian Ocean’s abundance of seafood. Our approach to cuisine is modern, light and respectful of South Indian nuances. Menus also present contemporary interpretations of other Asian and Mediterranean classics.
You can eat like a castaway using our in-room dining service, or at Ufaa, our restaurant situated beside the infinity pool and sea. Faru, our bar, is also well-known with fine wines and tasteful cocktails. Ingredients include organic vegetables and the day’s catch, with dishes drawing inspiration from regional and Sri Lankan spices. All menus also feature simple salads and pastas.
Vegetarians Menus: Our menus offer a high percentage of vegetarian dishes. Hot favorites consist of fresh fruit chaat salad with organic honey, lime syrup and almond milk granita, or tandoor aubergine with organic brown rice pilaf, mint raita and tomato chutney.
Seven top-notch Restaurants:
Experience barefoot comfort at the award-winning Conrad Rangali Island, set on two private islands among miles of idyllic white-sand beach and a pure reef. Arrive at our Maldives hotel in style in a seaplane over the lagoon, dine in the world’s first all-glass, undersea restaurant and pamper in luxurious spa therapies. Sited in a scenic corner of the Maldives, our luxury Maldives resort is stretched across two islands, surrounded by a lively coral reef and lagoon.
Dinning: The Conrad Maldives Rangali Island resort is well-known for its fine cuisine. Food lovers will find themselves at home amongst the seven world-class restaurants, while for wine connoisseurs, over 10,000 bottles of wine await in the underground Wine Cellar, in the Wine Bar or at any of the resort’s stunning dining spots.
Ithaa Undersea Restaurant: Dine 16 feet below sea level at Ithaa, the Conrad Maldives Rangali Island’s unusual undersea restaurant. Marvel at 180° views of reef and marine life, sip champagne cocktails and sample Maldivian-Western fusion cuisine at this magnificent Maldives venue – the world’s first all-glass, undersea restaurant.
Fine Dining Experiences – Lily Beach:
The chief objective of Lily Beach has been to upgrade the resort to a high quality, lavish experience. Only natural materials are used for all its Villas as well as Public areas. The final product is a mixture of contemporary design and local Maldivian architecture. It is a wonderful mixture of wood, different kinds of natural stones and modern design, which merge in artistically with the natural environment of the island.
Dining: Lily Maa, our main restaurant, an open sided restaurant with sand floors and views of the lagoon, will showcase some of the finest cuisine served in the Maldives. Our skilled international Chef, will conjure up a wonderful variety of ‘world cuisine’, offering expansive buffets, aesthetically set-up. Two open-cooking stations add range to a sumptuous and comfortable dining experience at Lily Beach Maldives.
Wish you have a special fine dining experience during your stay? Tamarind, our á la carte restaurant offers you a romantic & distinctive fine dining experience with signature dishes, specially created by the Executive Chef and a wonderful selection of wines to go with.
The relaxed and lively ‘The Spirit’ is an ideal spot for chilling out. Sandy floors, vibrant colour-schemes, day loungers, tastefully selected lounge music, makes it a very alluring venue to spend your evenings.
